The revolutionary absorbent pad has been especially designed to maintain safety , appearance and marketability of pre-packed meat, fish, shellfish and fruit.
Meatpad is a nonwoven fabric used in the food industry as an absorbent pad because of its properties and low cost.
This is a revolutionary absorbent pad designed to maintain the safety, appearance and marketability of red and white meat packaged in an facility.
In addition to isolating the excess liquid, Meatpad preserves the organoleptic characteristics, odour, colour and texture.
The cellulose absorbent pad traps the moisture and liquid protein inside the pad, which minimizes bacterial growth in red meat and white meat packed in the facility and this allows the product to reach its expiry date with a better colour, odour and appearance.
Exceptional results have been obtained in modified atmosphere trays.